Eco Power™ is a blend of 10 isolated and processed probiotic strains, packaged in a concentrated powder form. Eco Power™ activates the natural resistance of shrimp, helping them combat diseases and pathogenic agents.
By leveraging natural processes, we will rely less on antibiotics, the shrimp will be healthier, and, of course, yields will increase with only a minimal cost.
Ingredients:
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Saccharomyces cerevisiae.
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Lactobacillus acidophilus.
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Lactobacillus casei.
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Lactobacillus sporogenes.
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Bifidobacterium bifidum.
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Bacillus subtilis.
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Bacillus licheniformis.
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Bacillus pumilus.
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Bacillus amyloliquefaciens.
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Bacillus megaterium.
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Mineral salts (carrier).
Benefits:
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Enhances shrimp immunity.
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Reduces antibiotic dosage and associated costs.
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Increases harvest yield.
Packaging:
Eco Power™ is packaged in 500-gram jar.
Bacterial count:
Eco Power™ ≥ 6.4 x 10⁸ CFU/gram.
Applications:
Shrimp and fish ponds; Aquatic bio ponds; Aquaculture ponds; Koi ponds; Ornamental fish tanks; Bio-floc systems; Aquaculture farms.
Application recommendations:
Eco Power™ can be safely used with all shrimp, fish, crustaceans, and any other aquatic species and plants.
Usage instructions:
Timing of application:
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For disease prevention: When shrimp are healthy, mix 8 grams with 1 kg of feed.
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For sick shrimp: As directed by a veterinarian, mix 15 grams with 1 kg of feed.
Usage conditions:
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Ensure water temperature is above 7.2°C.
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Effectiveness may decrease if the temperature is below 7.2°C.
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Maintain water pH between 5.5 and 9.5 (optimal at 7.5).
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Distribute the powder evenly throughout the pond for maximum effectiveness.
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Aeration can be combined with probiotics before mixing into feed for better results.
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Store in a cool, dry place at temperatures between 10°C and 38°C.
Contraindications:
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Avoid exposure to dust, smoke, mist, vapor, etc.
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Do not remove used specialized equipment (such as clothing and gloves) from the work area.
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Wear protective eyewear, gloves, and a lab coat (if available) when handling the product.
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If contact with skin or eyes occurs, rinse thoroughly with water. Prolonged contact may cause skin symptoms in some individuals. If symptoms persist, consult a physician.
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Seal and store properly.
Shelf-life:
24 months from the date of manufacture.
