The microbial strains in Eco Lacto™ help shrimp and fish break down complex proteins, absorb nutrients more effectively, resulting in faster and larger growth with less feed consumption.
Ingredients:
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Lactobacillus acidophilus.
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Lactobacillus casei.
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Lactobacillus plantarum.
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Bacillus subtilis.
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Bacillus licheniformis.
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Bacillus pumilus.
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Bacillus amyloliquefaciens.
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Bacillus megaterium.
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Mineral salts (carrier).
Benefits:
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Optimizes feed conversion efficiency.
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Improves digestion in shrimp and fish.
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Promotes growth and development of shrimp and fish.
Bacterial count:
Eco Lacto™ ≥ 2 x 10⁶ CFU/gram.
Packaging:
Eco Lacto™ is packaged in 1-kilogram jar.
Applications:
Shrimp and fish ponds; Biological ponds; Aquaculture ponds; Koi ponds; Aquarium tanks; Biofloc systems; Aquaculture farms...
Usage instructions:
Mix 10 grams with 1 kg of feed. Apply this mixture with each feeding.
Usage conditions:
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Ensure the water temperature is above 7.2°C. Efficiency may decrease if the temperature falls below 7.2°C.
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Maintain water pH between 5.5 - 9.5 (optimal at 7.4).
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Mix thoroughly with feed before use.
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Aerating the probiotics before mixing into the feed may enhance results.
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Store in a cool, dry place at temperatures between 10 - 38°C.
Contraindications:
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Avoid exposure to dust, smoke, mist, or vapor.
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Do not remove specialized equipment (clothes, gloves, etc.) from the workspace after use.
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Wear safety goggles, gloves, and a protective coat (if available) when handling the product.
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In case of skin or eye contact, rinse thoroughly with water multiple times. Prolonged exposure may cause skin symptoms for some individuals. If symptoms persist, seek medical attention.
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Seal and store properly after use.
Shelf-life:
18 months from the manufacturing date.
